S.T.H.

S.o
T.asty
H.angoverless

I've accidentally made it up a lot of time ago and I decide to share with you this recipe in witch every alcohol taste like juice and strike like devil.

Ingredients:
1. ice cubes!

2. lemon/lime slices

3. lime juice

4. energy drink [redbull or sth]

5.  alcohol [recommend gin]

How to:

1. pour alcohol and energy drink into a glass

2. add lime/lemon slices 

3.pour slowly down the side of a glass lime juice 

4.add ice cubes

ENJOY!

Martini Dry

"Shaken, not stirred" - these words have been consigned to the history of cinema. If you and you want to feel like James Bond, be sure to try this drink.

 Ingredients:

•      100 ml dry martini
•      50 ml gin (if u want you can use vodka instead of gin)
•      ice
•     green olive

1.Fill shaker halfway with ice.

2.Pour into a martini shaker and gin.

3.Shake once, do NOT mix : )

4.Pour contents of shaker into chilled cocktail glass.

5.Put the bottom of a glass of green olive.

ENJOY!

Gin and Tonic

 Yap. It isn't joke, yesterday I had felt power of gin- earlier i thought it's only for chicks ,but nothing more misleading!

 And I fall in love in this bitter taste.
Gin is spirit made from grain and flavored with a mixture of botanicals and predominately the juniper berries. It is the juniper berries that gives gin its distinctive aroma and evergreen flavor.
First made in Holland, Gin was popularized by the English in the 1640s.
Gin was the drink of the English working class and they brought to the US. The majority of Gin sold in the US is London Dry Gin.

Ingredients:
- 2 oz gin
- 4 oz tonic water
Garnish: lime/lemon slices

Pour both ingredients into a short glass over ice. Put lime/lemon slices and enjoy!
*****
placing the glass in the refrigerator before serving is a good idea

Rum Runner

Rum Runners were invented at the Holiday Isle Tiki Bar in the late 1950s, when a new bartender took over and discovered he was overstocked on Hirim Walker blackberry brandy, banana liqueur, and light rum; the drink is named after the felonious former inhabitants of the Florida Keys, as well as the generous portions of rum used in the recipe. Sweet and fruity, these babies pack more than just punch.

Ingredients

• Two cups ice
• One ounce (30 mL) pineapple juice
• One ounce (30 mL) orange juice
• One ounce (30 mL) blackberry liqueur
• One ounce (30 mL) banana liqueur
• One ounce (30 mL) light rum
• One ounce (30 mL) dark rum or aged rum
• Optional: one ounce (30 mL) of Bacardi 151 to float on top
• Splash grenadine
• Orange slice (optional)
• Ounce (30 mL) of 151 Rum (optional)
• To make by the gallon use 24oz of each ingredient

(Dark rum is strong and flavorful. Use more or less of it to taste.)

All you need to pour a shot of rum into a straw is a cheap, plastic pourer and a semi-steady hand. Otherwise, just float the rum on top of the finished drink. Bartenders in Key West have their own unique recipes for this drink. Feel free to experiment with different liqueurs, rums and juices. Here are three other options:

Fancy

1/2 oz Blackberry Brandy,1/2 oz Banana Liq, 1/2 oz Lt rum, 1/2 oz Spiced rum, O.J. Sweet-n-sour.

Basic

Mix 1 1/2 Malibu Rum,1 oz Blackberry Brandy, O.J., Pineapple, splash cranberry. Best: Mix 1oz Bacardi lt, 1/2 oz Blk berry Brandy, 1/2 Banana Liq, splash grenadine, splash lime, top it with a 1 oz float of Meyers Rum. All of these can be shaken and on the rocks or put on ice and blended. Each is better with a Meyers float on top.

Original

1 1/2 oz White Rum 1/4 oz Banana Liqueur 1/4 oz Blackberry Brandy 1/2 teaspoon Grenadine 5 oz Sweet & Sour Mix Shake with ice and strain in to cocktail glass Add cherry with small lime wedge on stick for looks but this is the original

Kamikaze

Ok, will show you how to do kamikaze.
as the name suggests, it is quite deadly in action shot, which means it's ideal for the wild events.

 Implementation is trivial, boils down to a mix of everything in a shaker
this is another drink that is mass customization possibilities so I will give only a few kinds of-everyone knows what they likes.
If you will experiment I recommend to add a sour taste

 Blue Bols

Ingredients[for 4shots]:

40ml vodka
20ml Blue Bols
20ml lemon juice
40ml orange juice
3 ice cubes

Southern Comfort Kamikaze

 

Ingredients:

1 1/4 oz Southern Comfort peach liqueur
3/4 oz triple sec
1 oz lime juice

Lime Kamikaze 

Ingredients:

1 oz Lime juice 1 oz Triple Sec 1 oz Vodka

 Green Kamikaze

Ingredients: 20ml vodka
40ml melon liqueur
20ml orange juice
20ml lemon juice

Enjoy!

Manhattan YYYYYYAAAAAAAAAAIIIIIIIIIIIIIIIIII!!!!

The classiest of drinks, nothing is prettier or tastier than a classic Manhattan straight up. This article provides you with two recipes because it can be made with bourbon whiskey or rye whiskey, depending on what you have available, what you prefer, or perhaps you'd like to try both!

Ingredients

Rye whiskey version: This recipe serves one – double it to include your friend!

• 50ml / 1 2⁄3 fl oz rye whiskey (ex. Catoctin Creek Organic Roundstone Rye)
• 25ml 7⁄8 fl oz sweet vermouth
• 1 to 2 drops of Angostura bitters
• 1 lemon
• Some maraschino cherries
• Some ice

Bourbon whiskey version: This recipe is for two, since no one should drink alone!

• Bourbon - Choose a high quality bourbon such as Maker's Mark. Alternatively, you can use American whiskey (Jack Daniels or Jim Beam) or Canadian whiskey (Wisers, Crown Royal or Canadian Club).
• Sweet dark vermouth
• Grenadine or maraschino cherry juice
• Maraschino cherries
• Angostura bitters
• Some ice
  
  

  Rye whiskey version:

  1.Chill the glass. The cocktail should be cold but not on ice. Put some ice in the cocktail glass to cool it.

  2.Pour the rye whiskey in to the mixing glass. Add the sweet vermouth

  3.Add 1 or 2 drops of bitters to the mixing glass. (You can also add some orange peel in to the mix for a little extra zest.)

  4.Fill the mixing glass with ice.

  5.Stir the contents thoroughly, until condensation appears on the side of the mixing glass.
  6..Pour. Dump the ice out of the martini glass, put a cocktail strainer over the mixing glass, and pour.
  7.Garnish. To garnish, run a lemon twist around the lip of the glass and drop it in, then add a couple of maraschino cherries on a cocktail stick.
  

  The Manhattan is now ready to serve.!

  

   

  Bourbon whiskey version:

  1.Chill the glasses by placing them in the freezer or by filling them with ice.

  2.Fill the shaker with ice.

  3.Add three shots of bourbon.

  4.Add 1-1.5 shots of sweet vermouth.

  5.Add a splash of grenadine or maraschino cherry juice.

  6.Shake well.

  7.Pour the drinks into the glasses. Enjoy!

  

  
  

  
  

Piña Colada

The Piña Colada is a favorite frozen drink with pineapple and coconut that saw an increase in popularity after the release of Rupert Holmes' 1979 hit and now karaoke favorite, "Escape (The Piña Colada Song)." It was created in 1954 by Ramon "Monchito" Marrero Perez at the Beachcomber Bar in the Caribe Hilton of San Juan, Puerto Rico with the intent of capturing the tropics in a glass.
You may also try the shaken Piña Colada, brandy based Kappa Colada or mocktail Coco Colada.

Ingredients:

• 2 oz white rum
• 6 oz pineapple juice
• 1 1/2 oz Coco Lopez Coconut Cream
• 1 oz heavy cream
• maraschino cherry for garnish
• pineapple wedge for garnish

Preparation:

1. Blend all ingredients with approximately 2 cups of ice.
2. Strain into a hurricane glass.
3. Garnish with the cherry and pineapple wedge.
   
   
   In total there are many ways to serve pina colada, each has its own unique way, here's another:
   
   
   
   Enjoy!