Ingredients:
1 ½ cup tequila
½ cup Cointreau (Triple Sec)
a bit of lime juicecoarse / table salt
shaker on ice
chilled cocktail glass
1 ½ cup tequila
½ cup Cointreau (Triple Sec)
a bit of lime juicecoarse / table salt
shaker on ice
chilled cocktail glass
1.Put ice in a shaker.
2. Measure one part tequila and pour into the shaker.
3.Add one part triple sec, which is an orange-flavored liqueur made from the dried peel of oranges from the Caribbean.
4.Add one part fresh lime juice.
3.Add one part triple sec, which is an orange-flavored liqueur made from the dried peel of oranges from the Caribbean.
4.Add one part fresh lime juice.
5.Shake vigorously.
6.Take a slice of lime and run it around the rim of the glass. Make sure to get the outer edge of the glass - that is where you want the salt to stick.
7.Pour some coarse salt onto a plate, flip the glass with the wet lime juice rim upside down, and swirl it in the salt on the plate. Fill the glasses with some ice and strain the drink from the shaker and into the glass. Alternatively, you can use sugar instead of salt to rim the glass.
8. Garnish with a lime and enjoy!
7.Pour some coarse salt onto a plate, flip the glass with the wet lime juice rim upside down, and swirl it in the salt on the plate. Fill the glasses with some ice and strain the drink from the shaker and into the glass. Alternatively, you can use sugar instead of salt to rim the glass.
8. Garnish with a lime and enjoy!
